Made Without Gluten Sourdough Muffins (5 Pack)

Golden-topped and gently rustic, these made without gluten sourdough muffins strike a perfect balance between tangy depth and tender comfort made all the more inviting with gluten-free King Arthur flour. Each bite carries the subtle, signature sourdough flavor: lightly tart, complex, and pleasantly aromatic. The crumb is soft and moist, with a delicate structure that feels surprisingly airy bake, thanks to the careful blend of flours.

*While we take every precaution to prevent cross contamination (separate bakeware, oven, etc.), we cannot guarantee that there has been no contact with wheat in our kitchen.