Made Without Gluten Sourdough Loaf

Made with a naturally fermented sourdough starter and King Arthur Gluten-Free Bread Flour, this loaf offers the depth and character of classic sourdough—without the gluten. Slow fermentation develops a mild tang and complex flavor, while the thoughtfully blended flour creates a tender crumb and beautifully baked crust. Wholesome, satisfying, and full of handcrafted quality, it’s a sourdough you can truly savor.

*While we make every effort to prevent cross-contamination with wheat products (separate cookware, oven, etc.), we cannot guarantee that there has been no contamination with other wheat products in our kitchen.